Read it in Wheat
In the wake of the Atkins revolution and South Beach Diet craze that left people seriously deprived of carbs, a warped theory has risen – starch is bad.
That thinking is followed closely by the idea that while “brown” starch is better for you and kinder to your waist line, it simply tastes bad.
The fact is that wheat products can be super tasty and more importantly, using whole wheat has a lot of health benefits.
Walking down the bread and pasta aisles at supermarkets, the variety of wheat alternatives grow daily. There are various types of wheat breads, hot-dog and hamburger buns, as well as different pastas, snacks and pancakes.
Even major food vendors such as Papa John’s are introducing wheat alternatives.
Oh yes, they make whole wheat pizza.